Sakaba (Akajochin)

Sakaba offers local cuisine and sake of all breweries, and local seafood usually delivered directly from the market. The fee is always cheep. Usually it opens in the evening until late at night. In Tokyo there are many Sakabas. Especially in Shinjuku there are various kinds of Sakabas. Clients speak loudly and room is small, but the atmosphere is very familiar.


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