Tea ceremony
The Japanese tea ceremony is called Chanoyu, Sado or simply Ocha in Japanese.
It is a choreographic ritual of preparing and serving Japanese green tea,
called Matcha, together with traditional Japanese sweets to balance with
the bitter taste of the tea.
Preparing tea in this ceremony means pouring all one's
attention into the predefined movements. The whole process is not about
drinking tea, but is about aesthetics, preparing a bowl of tea from one's
heart. The tourist visits tea ceremony class in Tokyo. This is one hour
course.